Chapli Kabab

Chapli Kebab is a traditional minced meat patty, very popular in Pakistan. Known for its spicy flavor and crispy texture, it’s a favorite among meat lovers.

Ingredients

Chapli Kebab uses minced beef or mutton, tomatoes, onions, green chilies, coriander seeds, cumin seeds, pomegranate seeds, and fresh herbs. Flour and eggs are used to bind the mixture.

Preparation

The minced meat is mixed with spices, herbs, and vegetables, then shaped into flat patties. These patties are shallow-fried until crispy on the outside and juicy on the inside. Chapli Kebabs are served with naan, yogurt sauce, and fresh salad.

Cultural Significance

Chapli Kebab is a specialty of the Khyber Pakhtunkhwa province but is loved all over Pakistan. It’s popular street food and is served at family gatherings, weddings, and festivals. Its spicy flavor and crunchy texture make it a beloved dish across Pakistan.Chapli Kabab's cultural significance lies in its ability to symbolize Pashtun identity, celebrate traditions, and foster connections among people. It embodies the values of hospitality, togetherness, and culinary heritage that are deeply ingrained in Pashtun culture and society.


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