Chicken Karahi

Chicken Karahi is a popular, aromatic dish named after the wok (karahi) it’s cooked in. It’s known for its tangy and spicy flavor.

Ingredients

Chicken Karahi includes chicken, tomatoes, green chilies, ginger, garlic, and spices like cumin, coriander, and garam masala. It’s garnished with cilantro and ginger slices.

Preparation

Chicken is stir-fried in a karahi with ginger, garlic, and green chilies. Tomatoes are added and cooked into a rich gravy. The dish simmers with spices until the chicken is tender and coated in a thick sauce. It’s usually served with naan or roti.

Cultural Significance

Chicken karahi is deeply rooted in the culinary heritage and tradition of the region. Its origins can be traced back to the nomadic tribes of the Khyber Pakhtunkhwa province in Pakistan, where it was traditionally cooked in cast-iron karahi pots over open fires.Chicken Karahi is a staple in Pakistani homes and restaurants. It’s quick to prepare and highly customizable, with versions like Mutton Karahi and Paneer Karahi. It’s commonly enjoyed at family dinners, roadside eateries, and special occasions.Chicken karahi's cultural significance lies in its ability to bring people together, celebrate traditions, and create memorable dining experiences that nourish both the body and soul.

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